Mapping sources, types and importance of ecosystem services from Bulgarian agriculture

Hrabrin Ianouchev BACHEV

Abstract


Abstract. Agricultural ecosystems of different types and their specific “agro-ecosystem” services are among the most widespread in the world. However, in Bulgaria the state of practical progression of the studies of agricultural services in mostly at the methodological level and very limited to general classification and qualitative “assessments”. This article tries to fill the gap and present initial results of large scale studies on mapping the sources, types and importance of agroecosystem services in Bulgaria. The identification of the type, size, efficiency and importance of “produced” services of agro-systems is based on the assessments of the managers of 324 “typical” farms of different legal status, size, production specialization, ecological and geographical location. The study has found out that there are significant differences in the participation and contribution of agricultural holdings in the protection and provision of agro-ecosystem services in the various specific and principled ecosystems of the country, and major subsectors of agricultural production. The latter requires special measures to improve, diversify and intensify this activity of farmers through training, information, exchange of experience, public incentives and support, etc. Analyzes of the structure and importance of agro-ecosystem services in the country are to be expanded by improving the accuracy and representativeness of the information by increasing the number of surveyed farms, avoiding “double” accounting, applying statistical methods to verify the reliability, special "training" of and those involved in surveys, applying direct field measurements experts and stakeholders involvement etc.

Keywords. Ecosystem services, Agriculture, Ammount, Structure, Importance, Bulgaria.

JEL. Q12, Q13, Q15, Q18.

Keywords


Ecosystem services; Agriculture; Ammount; Structure; Importance; Bulgaria.

Full Text:


References


Алексиев, А. (2012). Конкурентни възможности на зърнения сектор. Монография. Пловдив, Академично издателство на Аграрния университет

Андонов, С. (2013): Ролята на европейските субсидии за повишаване на конкурентоспособността на земеделието в България, Дисертация за придобиване на онс „Доктор”, Софийски университет.

Башев Х. (2010): Оценка на конкурентоспособността на българските ферми, Икономика и управление на селското стопанство No 6, 11-26.

Башев Х. (2011): Оценка на конкурентоспособността на земеделските кооперации, Икономика и управление на селското стопанство No 1, 22-30

Башев Х. (2011): Конкурентоспособностт на земеделските стопанства на физически лица, Икономика и управление на селското стопанство No 5, 55-65.

Башев Х. (2012). Ефективност на фермите и аграрните организации, Икономическа мисъл, бр. 4, 46-77.

Башев Х. (2012). Ефективност на икономическите организации и обществената интервенция в земеделието, Икономика и управление на селското стопанство, бр.3, 24-44.

Башев Х. (2013). Управление на аграрния риск, Икономическа мисъл, Issue2, 50-75.

Башев, Х. (2017): Устойчивост на управленческите структури в българското земеделие - равнище, фактори, перспективи, сп, Икономика 21, с. 69-95.

Иванов, Б., Р. Попов, Х. Башев, Н. Котева, Н. Маламова, М. Чопева, К. Тодорова, И. Начева, Д. Митова (2020): Анализ на състоянието на селското стопанство и ХВП, ИАИ.

Котева Н. и Х. Башев (2010): Подход за оценка на конкурентоспособността на земеделските стопанства, Икономика и управление на селското стопанство No 1, 32-43.

Котева Н. и Х. Башев (2011): Изследване на конкурентоспособността на земеделските стопанства в България, Икономическа мисъл, 5, 34-63.

Котева, Н. (2016). Развитие и конкурентоспособност на земеделските стопанства в България в условията на ОСП на ЕС. Авангард Прима, С..

Котева Н., А. Алексиев, Р. Белухова-Узунова, А. Ройчева, Ю. Хаджичонева, А. Георгиев, Кр. Хаджиев (2018): Теоретико-методологически аспекти на конкурентоспособността на земеделските стопанства, Икономика и управление на селското стопанство, 63, 4, 3-14.

Котева Н., Башев Х. (2021). Конкурентоспособност на земеделските стопанства в България и модели за нейното повишаване, ИАИ, София.

Славова, Я. и кол. (2011). Конкурентни възможности на аграрния сектор. ССА, ИАИ, С., с. 287.

Alam, S., M. Munizu, A.R. Munir, M. Pono, A.R.O. Kadir, (2020). Development Model of Competitiveness of Chicken Farm SMEs in Sidrap Regency, South Sulawesi, Indonesia. ESPACIOS, 41(10), 23-31.

Andrew, D., Semanik, M., & Torsekar, M. (2018). Framework for analyzing the competitiveness of advanced technology manufacturing firms, Office of Industries Working Paper No.ID-057.

Atristain-Suarez, C. (2013). Organizational Performance and Competitiveness: Analysis of Small Firms, Nova science Publisher.

Bachev H. (2009). Understanding efficiency of agrarian organization, Annals of the University of Petrosani Economics, 9(1), 27-42.

Bachev, H. (2010). Management of Farm Contracts and Competitiveness, VDM Verlag Dr. Muller, Germany.

Bachev, H. (2012). Evolution and perspective of competitivenes of Bulgarian farms, International Journal of Apllied Eeconomics and Econometrics, 24(1), 37-82.

Bachev, H. (2013). Competitiveness of Bulgarian farms in conditions of EU CAP implementation, in P. Gorawala & S. Mandhatri (editors), Agricultural Research Updates, Vol 5, New York: Nova Science.

Bachev, H. (2013). Risk management in the agri-food sector, Contemporary Economics, 7(1), 45-62.

Bachev, H. (2013). New Institutional Economics Framework for Assessing and Improving Agrarian Organisations, Вісник Київського національного університету імені Тараса Шевченка. Економіка, Issue9, 5-17.

Bachev, H. (2016). Unpacking sustainability of farming organizations, International Journal of Economics and Management Sciences, 5(3), 1-13.

Bachev, H. (2018). The Sustainability of Farming Enterprises in Bulgaria, Cambridge Scholars Publishing.

Benson, G. (2007). Competitiveness of NC Dairy Farms, North Carolina State University, [Retrieved from].

Chursin, A. & Makarov, Y. (2015). Management of Competitiveness: Theory аnd Practice. London: Springer.

Csaba, J., & Irz, X. (2015). Competitiveness of dairy farms in Northern Europe: A cross-country analysis, Agricultural and Food Science, 24(3), 206-218. doi. 10.23986/afsci.50881

Dresch, A., Collatto, D.C., & Lacerda, D.P. (2018). Theoretical understanding between competitiveness and productivity: firm level, Ingeniería y competitividad, 20(2), Cali July/Dec. 2018.

EC, (2018): Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL establishing rules on support for strategic plans to be drawn up by Member States under the Common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulation (EU) No 1305/2013 of the European Parliament and of the Council and Regulation (EU) No 1307/2013 of the European Parliament and of the Council, European Commission, Brussels.

FAO, (2010). International Competitiveness of 'Typical' Dairy Farms, FAO.

Falciola, J., Jansen, M., & Rollo, V. (2020): Defining firm competitiveness: A multidimensional framework, World Development, 129, 104857. doi. 10.1016/j.worlddev.2019.104857

Giaime, B. & Mulligan, C. (2016). Competitiveness of small farms and innovative food supply chains: The role of food hubs in creating sustainable regional and local food systems, Sustainability, 8, 616.

Kleinhanss, W. (2020). Competitiveness of the main farming types in Germany, 20th International Farm Management Congress Vol.1, IFMA.

Krisciukaitiene, I., Melnikiene, R., & Galnaityte, A. (2020). Competitiveness of Lithuanian farms and their agriculture production from present to medium - term perspectives, Lithuanian IAE.

Latruffe, L. (2010). Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors. OECD Food, Agriculture and Fisheries Papers, No.30, OECD Publishing.

Latruffe, L. (2013). Competitiveness in the agricultural sector: measures and determinants. Farm Policy Journal, 11(3), 9-17. doi. 10.22620/agrisci.2018.24.007

Lundy, M., Gottret, M.W., Cifuentes, W., Ostertag, C.F., Best, R., Peters, D., & Ferris, S. (2010). Increasing the Competitiveness of Market chains for Smallholder producers, CIAT.

Marques, P.R. (2015). Competitiveness levels in cattle herd farms. Cienc. Rural. 45(3), 480-484. doi. 10.1590/0103-8478cr20140401

Marques, P.R., Barcellos, J.O.J., McManus, C., Oaigen, R.P., Collares, F.C., Canozzi, M.E.A., & Lampert, V.N. (2011). Competitiveness of beef farming in Rio Grande do Sul State, Brazil, Agricultural Systems, 104(9), 689-693. doi. 10.1016/j.agsy.2011.08.002

Mmari, D. (2015). Institutional Innovations and Competitiveness Of Smallholders In Tanzania, Thesis to obtain the degree of Doctor from the Erasmus University Rotterdam.

Ngenoh, E., Kurgat, B.K. Bett, H., Kebede, S.W., & Bokelmann, W. (2019). Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis, Agricultural and Food Economics, 7, 2-17. doi. 10.1186/s40100-019-0122-z

Nivievskyi, O., Cramon-Taubadel, S. (2010). The determinants of dairy farming competitiveness in Ukraine, Policy Paper Series No.23, Institute for Economic Research and Policy Consulting.

Nowak A. (2016). Regional differences in the competitiveness of farms in Poland, Journal of Agribusiness and Rural Development, 41(3), 345-354. doi. 10.17306/JARD.2016.62

Nowak, A.K. (2019). Competitiveness of farms in new European Union member states, Agronomy Science, 2, 73-80.

OECD, (2011): Fostering Productivity and Competitivenessin Agriculture, OECD.

Orłowska, M. (2019). Competitiveness of PolIish Organic Farms with Different Economic Size in Light of Fadn Data, Annals PAAAE, 22 (2), 217-224. doi. 10.5604/01.3001.0013.2074

Porter, M. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. The Free Press, Macmillan.

Westeren, K.I., Cader, H., Sales, M.F., Similä, J.O., & Staduto, J. (2020). Competitiveness and Knowledge, An International Comparison of Traditional Firms, Routledge.

Wisenthige, K., & Guoping, C. (2016). Firm level competitiveness of small and medium enterprises (SMEs): analytical framework based on pillars of competitiveness model. International Research Journal of Management, IT and Social Sciences, 3(9), 61-67.

Williamson, O. (1996). The Mechanisms of Governance. New York: Oxford University Press.

Ziętara W., & Adamski, M. (2018): Competitiveness of the Polish dairy farms at the background of farms from selected European Union countries, Problems of Agricultural Economics, 1(354), 56-78. doi. 10.17221/254/2019-AGRICECON




DOI: http://dx.doi.org/10.1453/jest.v8i1.2172

Refbacks

  • There are currently no refbacks.




Journal of Economic and Social Thought - J. Econ. Soc. Thoug. - JEST - www.kspjournals.org

ISSN: 2149-0422

Editor: jest@ksplibrary.org   Secretarial: secretarial@ksplibrary.org   Istanbul - Turkey.

Copyright © KSP Library