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YILDIZ, Salih, Gümüşhane University Faculty of Economics and Administrative Sciences, Turkey

Vol 2, No 2 (2015): June - Articles
Service Quality Evaluation of Restaurants Using The Ahp And Topsis Method
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....................................................................................................................................................................................................................................................................................................................................... Journal of Social and Administrative Sciences - J. Adm. Soc. Sci. - JSAS - www.kspjournals.org

ISSN: 2149-0406

Editor: editor-jsas@kspjournals.org Secretarial: secretarial@kspjournals.org Istanbul - Turkey.

This article licensed under Creative Commons Attribution-NonCommercial license

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